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HP sauce | 5cup plums, pitted and diced, 5cup apples, peeled and diced, 1/2cup water, 1onion- peeled and diced, 2cloves garlic peeled and crushed, 1tspgrated fresh ginger, 1Tbstamarind paste, 1Tbstomato paste, 1Tbsall spice, 1Tbsnutmeg, 1Tbsperi peri powder or cayenne pepper, 1Tbssalt, 2TbsWorcester sauce, 1TbsTabasco, 1Tbsdark treacle, 375mlapple cider vinegar, 375mlbrown sugar.

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from SAVEUR

Bacon Butty

Bacon Butty This beloved British sandwich uses a meaty cut of pork from the loin of the pig, commonly referred to in North America as back bacon. Tangy HP Sauce makes a mouthwatering counterpoint to the salty meat.

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from Food.com

Hp Sauce

Hp Sauce from Food.com: This is a clone for the famous English "Houses of Parliament" steak sauce & a must have recipe for all canadians living outside the country. I got it from a co-worker many years ago & haven't used the store-bought product since; however, I do keep my current supply in an old bottle for that authentic look (lol). If you prefer more of a bite, increase the tabasco!!

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HP Sauce
from SheKnows

15 condiments you need to try if you're so over ketchup: HP Sauce

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from Christina's Cucina

Homemade Scottish Sausage Rolls

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