Hugh Fearnley-Whittingstall's gooseberry curd, lemon mint cordial, and rhubarb apricot chutney
River Cottage - Flatbreads - so cheap, easy and waaaay more delicious than bought ones. Use for wraps, pockets, quasadillas, pizza's or grill and dip.
Eat Me Up...
Cauliflower cheese recipe by Hugh Fearnley-Whittingstall
Hugh Fearnley-Whittingstall's North African Squash and Chickpea stew
Hugh Fearnley-Whittingstall's barley, onions and tomatoes recipe A hearty and simple soup or risotto-style dish finished off with melting cheese – real comfort food
Never be hungry
Nettle Soup | http://www.guardian.co.uk/lifeandstyle/2012/mar/30/nettle-recipes-hugh-fearnley-whittingstall
Primal, Paleo & low carb food ideas
Carrot Jam. Had this a tea house and it was delicious on the scones we had! Haven't decided yet if I'm brave enough to try canning
Hugh Fearnley Whittingstall's Chicken and lentils | Dinner Recipes | Chicken recipes - Red Online
Sausages Hot Pot with Green Lentils and Prunes | Hugh Fearnley-Whittingstall | Via The Guardian.
Recipes (because one can never have enough)