Crunchy Chili Chickpea Chips Makes 16 large chips 1 cup chickpea (garbanzo bean) flour 1 teaspoon chili powder 1/2 teaspoon sea salt 1/4 teaspoon ground cumin 1 teaspoon extra-virgin olive oil 1/4 cup water
Easy Mexican-Inspired Hummus - Jazz up classic hummus with pico de gallo, cilantro, and you won't be able to stop digging into it with tortilla chips!! Easy, healthy, ready in 5 minutes, and a perfect snack that everyone loves!!
low carb tortilla chips - cut a Mission low carb tortilla into small strips, drizzle with 2T olive oil and coat well - sprinkle with sea salt. Line baking sheet with parchment paper and lay out the tortilla slices without overlapping. Bake at 325 for 8 minutes or until crisp