These pogacsa, Hungarian for biscuit, are perfect for parties. You may either add the following in the dough, sprinkled on top before baking, or both - finely shredded medium-firm fresh cheeses and aged dry hard cheeses, chopped pork crackling, minced cabbage, black pepper, hot or sweet paprika, minced garlic, minced red onion, caraway seeds, sesame seeds, sunflower seeds or poppy seeds.
Traditional Hungarian pancake (palacsinta). There are several things you can fill the palacsinta with, like apricot, vanilla or chocolate pudding, ground walnut, or cocoa powder. Hungarian pancakes are thin, similar to French crepes. Click for the recipe.
Ah.. Comfort food at its absolute finest. Toltott kaposzta are Hungarian stuffed cabbage rolls with a sumptuous pork filling and, of course, loads of paprika! Get the recipe at arousingappetites.com/toltott-kaposzta