This stew is made with a generous amount of paprika and cooked down until the meat is fork-tender and the sauce thick and hearty. Unlike other spices, Hungarian paprika powder should not be fried in the cooking oil.
Hungarian Paprika: Paprika is the national spice of Hungary; it appears in the country's most celebrated dish, goulash. Hungarian paprika is made from peppers that are harvested, then sorted, toasted, and blended. All Hungarian paprikas have some degree of rich, sweet red pepper flavor; they range in pungency and heat. #Hungary #Paprika #thekitchn