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from savory tooth

Hungarian beef goulash

Hungarian beef goulash is a spicy beef stew with onions and plenty of paprika. Here's an easy recipe for this classic dish where everything cooks in a single pot.

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from Food.com

Hungarian Mushroom Soup, from the Moosewood Cookbook

Hungarian Mushroom Soup (in the middle of making it and it already smells INCREDIBLE. I even shelled out for Hungarian paprika.)

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from Food.com

Hungarian Paprika Potatoes (Paprikas Krumpli)

Hungarian Paprika Potatoes (Paprikas Krumpli). I usually make it with cut up European sausage, which is how my friend's mom made it. My kids love it!

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Hungarian Mushroom Soup. So yummy! I almost double the mushrooms that it calls for and only use about a third of a cup of sour cream.

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from SAVEUR

Hungarian Braised Beef with Paprika (Pörkölt)

This stew is made with a generous amount of paprika and cooked down until the meat is fork-tender and the sauce thick and hearty. Unlike other spices, Hungarian paprika powder should not be fried in the cooking oil.

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from The Kitchn

What's the Difference? Paprika

Hungarian Paprika: Paprika is the national spice of Hungary; it appears in the country's most celebrated dish, goulash. Hungarian paprika is made from peppers that are harvested, then sorted, toasted, and blended. All Hungarian paprikas have some degree of rich, sweet red pepper flavor; they range in pungency and heat. #Hungary #Paprika #thekitchn

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