Hyderabadi Shikampuri Kebab recipe, how to make shikampuri kebab
Hyderabadi Shikampuri Kebab recipe, how to make shikampuri kebab One of the royal dishes from the kitchens of Hyderabad, this hyderabadi shikampuri kebab recipe is to die for. Hyderabadi cuisine has a lot of influence from the era of Mughals and lot of dishes of the hyderabadi cuisine are derived from them.
Hyderabadi Dum Ka Murgh 1 1/2 kg Bone /Boneless Chicken 3 Onions (finely chopped) 1/2 cup Plain Yogurt, 1/2 cup Ground Almonds 1 tbsp Ginger Paste 1 tbsp Garlic Paste 1 tbsp Garam Masala 4 tbsp Lemon 1/2 tbsp Red chili powder 1/2 tbsp Turmeric Powder 2 tbsp Tomato puree 1/3 cup Oil 1 inch Cinnamon stick 2 Cloves 2 Green Cardamom 4 Black Peppercorns 1 big pinch Saffron threads Salt to taste For Garnish Coriander Mint
Hyderabadi Dum Chicken is a rich and flavorful curry which has a thick gravy made by cooking fried onions, yoghurt, cashew paste and many other spices on low heat till everything is blended together to form a rich, silky gravy.
The month of Ramzan has inspired me to cook a meat dish with a Nawabi touch. On Sunday, we had a special meal - Coconut rice, Cucumber Raita and Hyderabadi Gosht (Mutton) Korma, a culinary marvel of Hyderabadi cuisine.