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Hydrabadi Baghare Baingan Recipe | Vegan and Glutenfree Indian

Baghare baingan is a traditional recipe from Hyderabadi cuisine. Eggplant or small brinjal are stuffed with a delicious, creamy and spicy paste made with

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India is a land of diversity and it therefore, engulfs a wide variety of regional and traditional foods. The cuisine of each state in India varies significantly based on the locally available vegetables, spices and herbs and the tradition and culture. Let us take a look at the list of Top Chefs in India who have popularized Indian cuisine worldwide: 10. Chef Sudhakar Rao He started off his career as an apprentice at Ritz-Hyderabad and joined a catering course later because he felt that…

Malai Chickpea Kebab Recipe is a soft and crispy coated dumplings made from a smooth chickpea paste that is flavored along with fresh coriander leaves garlic and hint lemon juice. These are then shallow fried using a paniyaram pan. Chickpeas one of the special legume which has got its popularity all over the world it is consumed as a dip or in a curry and even as a salad in a variety of Cuisines. The legume is known for its Key vitamins and minerals. It is also diabetic friendly and…