Blue Ice Candy: 3¾ c white sugar. 1½ c light corn syrup, 1 c water,1 T flavoring ,blue food coloring.In a med saucepan, stir together the white sugar, corn syrup & water. Stir over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F, or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat. Add flavor & food coloring.Pour onto a greased baking sheet. Let cool & break into large pieces.
Buko Ice Candy is a Filipino Ice Pop made from milk and young coconut. The young coconut is locally known in the Philippines as Buko. This is easily prepared by mixing all the ingredients together and pouring a part of it in small long plastic bags made for this purpose -- these bags are often called ice candy bags.