Roasted Butternut Squash Salad with Warm Cider Vinaigrette was for dinner last night! It is a wonderful take on a Waldorf salad with a fall flair. And it didn't take too long to make either. The trick is buying pre-cubed butternut squash. The only thing I would change is having a little less salt. (I have a feeling my teaspoon is a little big...) Definitely will make this again!
Food Network invites you to try this Vinaigrette For Green Salad recipe from Ina Garten. Robyn makes this all the time. Kelsey loves it. It is delicious! 1/8 c. Per serving is 5 Weight Watchers points+
Barefoot Contessa's Sausage and Herb Stuffing : Sweet and savory, Ina's stuffing is bursting with fall flavors, with tart apples and dried cranberries mixed with savory sausage. You can use white or sourdough bread, but Ina likes using a French boule, a traditional round loaf.