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from foodnetwork.com

Indian Fry Bread

Indian Frybread 4 cups of flour 1 tbs. baking powder 1 teaspoon salt 2 tbs. powdered milk 1 ½ cups warm water 1 cup shortening Extra flour to flour your hands Directions: Put flour in bowl, add baking powder, salt and powdered milk. Mix. Mix in warm water to form dough. Cover hands in flour. Knead dough by hand until soft but not sticky. Cover with a cloth and let stand for 15 minutes.

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to add novelty to the routine parathas, we combined two vegetables and here is the result...

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from Fas Kitchen

Poori

Soft and fluffy poori. Soft inside and crisp outside. A perfect way to start your weekend #Halaalrecipes #indianrecipes #breakfast

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from ChefDeHome.com

Homemade No Yeast Garlic Butter Naan

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Soft and fluffy leavened Indian bread, KULCHA made with all purpose flour and yoghurt and cooked with a sprinkle of black sesame seeds and coriander leaves on top.

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from rasamalaysia.com

Naan

Naan - the easiest homemade Indian naan recipe that you can make on skillet. Fluff and soft naan that tastes like Indian restaurants | rasamalaysia.com

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Indian Fry Bread - My mother and grandmother made this. Fry Bread was first made using the flour and lard given to Indians when they were forced onto reservations in the late 1800s. My grandmother and mother were part of the Sioux tribe of NorthEastern Montana.

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from ChefDeHome.com

Homemade Restaurant-Style Indian Garlic Naan

Indian Garlic Naan Bread for Easy Indian Dinner at Home. A quintessential Indian bread served in every Indian Eatery, Garlic Naan is heart-throb of million Indian Cuisine Lovers! No Need of Special Oven - Sharing an easy Stove Top cooking method | chefdehome.com

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