One of the most famous corn recipes throughout history is the Johnnycake, or corncake/hoecake, which was taught to the original setters by the Pawtuxet Indians. Over the years this cornmeal flatbread has been baked in an open fire among the ashes, in ovens and over a flame or stove in a cast iron skillet. historical cooking native american corn recipes Education Possible
Corn pudding evolved from the popular colonial Indian pudding, which was itself a cornmeal adaptation of flour-based English porridge. This dish makes an excellent side at Thanksgiving or Christmas dinner, and kids love it!
New Orleans-Style Scalloped Corn Recipe- Recipes This colorful casserole is popular for family gatherings in many New Orleans homes. I started making it years ago, and now our grown sons include it on their own menus.—Mrs. Priscilla Gilbert, Indian Harbour Beach, Florida