Slow Cooker Indian Butter Chicken ~marinate the night before. Go with the n- corn starch version. Made with spices you already have in your cabinet with all the creamy deep flavors you'd expect from your favorite restaurant.
I wonder if I could substitute coconut milk for the yogurt and use that much less water?This Chickpea flour Vegan Omelette is Soy-free with no Tofu, is fluffy and soft and full of veggies. Make some for breakfast today.