Pinterest • The world’s catalog of ideas
from The Woks of Life

Grilled Tandoori Chicken with Indian-Style Rice

73
7
from Buttoni's Low-Carb Recipes

Kashmiri Mushrooms (Hedar)

We love Indian food and they often have a mushroom curry on the buffet table at our favorite Indian restaurants. This is a recipe I've been cooking for some time now. In its original form, it app...

787
54
from Travel + Leisure

Copper Chimney, New York City

Copper Chimney, New York City A standout in a neighborhood crowded with Indian restaurants, this discreet establishment packs in the midtown Manhattan lunch crowd. On a banquet table along the wall, steaming copper cauldrons hold specialties from both North and South India, including the Goa specialty chicken xacuti (succulent morsels of chicken with chile, vinegar, and whole spices) and the Punjabi chana pindi (chickpeas stewed in an onion, tomato, and pomegranate seed sauce). Waiters…

14
3
from rasamalaysia.com

Mushroom Tikka Masala

Mushroom Tikka Masala – The combination of fresh mushrooms and the treasure trove of exotic spices plus heavy cream is simply delicious. | rasamalaysia.com

32
1
from The Wanderlust Kitchen

How to Make a Mango Lassi

How to Make a Mango Lassi - finally, I can make my favorite Indian restaurant beverage at home!

83
6

Enjoy a delicious Weekday Buffet Lunch at Sunbury Plantation House, Barbados for US$20 & get a FREE Rum Punch or Fruit Juice during November! http://barbadosgreathouse.com/

67
7
from rasamalaysia.com

Naan

Naan – the easiest, fail-proof Indian naan recipe that you can make on skillet. Fluffy, airy soft naan that tastes like Indian restaurants | rasamalaysia.com

78
7
from by Tarla Dalal

Dal Fry ( Microwave Recipe )

Dal fry is literally every where! you will find it on every restaurant menu, in most buffets, in wedding spreads, parties and in day-to-day meals. That is how versatile and common this north indian recipe is. Devoid of too many spices, this dal tastes very natural though not bland or raw. In short, it tastes just perfect. However, most people are so engrossed in the final product that they do not even realise that it is comprised of an uncommon combination of dals – chana dal and masoor dal…

69
9