I took this to a work luncheon and it disappeared in minutes. This is a great idea for buffet situations, since it is served individually and is easily eaten, even while juggling a plate. You could also add fresh basil leaves and drizzle the entire plate with Balsamic vinegar.
I’m going to try and keep this short and sweet today, because I feel like this recipe really speaks for itself. I mean, who has never had or at least never heard of the Bloomin’ Onion? No one, right?! They’re … Continue reading →