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Ingredients For Sushi

from Cooking Light

Make Sushi at Home

Cooking Light Skip the floating sushi boats and high prices at Japanese restaurants, and make sushi at home. The combinations are endless, and creativity is encouraged. You really only need a few ingredients and a towel (no need for a bamboo mat), and you can get rolling. If sushi rolls aren't for you, fresh poke bowls, sushi sliders, and burritos are light yet satisfying meals that will cure your cravings. Here are easy recipes to get your at home sushi journey starte

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Dessert Sushi! Ingredients: LCM bars/Rice Krispies bar for the rice Air Heads, either the short ones or long ones, in orange, pink (or red), and white - sashimi blue and green Fruit Roll-Ups - for the nori Swedish Fish - for the sashimi Gummy worms/snakes - for the filling. ALL CREDIT GOES TO SWEETEST KITCHEN

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from Table for Two

Easy 15-Minute Miso Soup

Easy 15 minute miso soup from www.tablefortwoblog.com

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Nutella and banana sushi, would be perfect for kids birthday party. I would just use Danish sweet pancakes instead of Tortillas

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Exaltus produced an infographic for Wafu Inc., on 22 Delicious Sushi Fillings & Toppings. Browse this infographic and get inspired to make sushi at home!

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from rasamalaysia.com

Beef Kimbap

Beef Kimbap...been meaning to make this but have put it off for sooo long....

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from Chocolate & Zucchini

Cucumber and Avocado Quick Nori Roll

Maki-style nori roll, super easy to assemble, and a great home for all kinds of ingredients. The perfect quick grain-free lunch!

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from Peas And Crayons

Homemade Sushi: Tips, Tricks, and Toppings

Homemade Sushi: Tips, Tricks, and Recipes for delicious at-home sushi rolls

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from Condospalillos. Recetas japonesas y fotografía gastronómica

Cocina japonesa para principiantes. 1. Ingredientes Básicos

Japanese cuisine for beginners. Basic Ingredients 1

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Turn a boring peanut butter and jelly sandwich into something a little more fun; sushi! You could also fill it with a few other fun ingredients, like bananas, honey, raisins, cream cheese or celery. Thank you, Peas & Crayons , for this awesome tutorial.

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