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Authentic 1-Day Ethiopian Injera:100% Teff Flatbread. (Injera is traditionally made with Teff flour which is a gluten free, highly nutritious grain. It's a flat, spongy, pancake type sourdough)

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Injera is traditionally made with Teff flour which is a gluten free, highly nutritious grain. Yum! It's a flat, spongy, pancake type sourdough. You have to make a starter for it.

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from Spache the Spatula

Ethiopian Feast: Yemisir Wot (Berbere Lentils)

This deeply spiced lentil dish is perfect served with spongy injera bread. | spachethespatula.com #recipe #vegan

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from Immaculate Bites

Injera

Injera – Quick and Easy Spongy, Crepe-like flatbread- Slightly Sour, Slightly Sweet and  Utterly  Addictive. Injera is a Flat round fermented sourdough bread- bread like no other, with a unique, slightly spongy texture. Always present during mealtime, in countries like Ethiopia, Eritrea, Somalia, Yemen, Djibouti and Sudan with each country having it’s own variation. I remember …

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from Spache the Spatula

Ethiopian Feast: Yekik Alicha (Turmeric Yellow Split Peas)

A milder, but amazingly flavorful Ethiopian stew that is heavenly scooped up with Ethiopian Injera bread! | spachethespatula.com #recipe #vegan

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from Vegan Richa

Ethiopian Injera - 100% Teff flatbread. Vegan Glutenfree Recipe

Injera - Ethiopian Flatbread with Teff. Notes: Use a good non stick thick bottom pan or seasoned cast iron skillet. I too have a pan that I use only for pancakes or anything that goes straight from hob to oven (for example tarte tatin) No stir frie

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Injera - if you don't have self rising flour, make your own by adding .5 tsp of salt and 1.5 tsp baking powder to each cup of regular flour. Add a tablespoon of vinegar to your batter.

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