A 14lb. turkey rubbed with butter under and over the skin. Stuffed orange quarters inside the cavity. Sprayed skin with Pam for a nice golden brown. Smoked with 1/2 cup cherry wood at 250F to an internal temp of 180F in the breast. About 7 hours. So simple but simply delicious!
STUFFING The internal temp of the stuffing should reach 165 degrees F TO MAKE 24HR AHEAD: Spoon prepared stuffing into a 3-quart rectangular baking dish. Cover tightly with plastic wrap. Chill up to 24 hours. When ready to bake, preheat oven to 325 degrees. If desired, drizzle stuffing with an additional 1/4 cup chicken broth to moisten. Bake, covered, for 45 minutes. Uncover. Bake for 15 to 20 minutes more or until hot in center (165 degrees F).
Jalepeno bacon turkey...Moist and juicy! Not spicy just a hint of jalepeno flavor. Directions: take everything out of turkey blend jalepenos and mix with butter to make a rub.I cooked it in a roaster for 4 1/2 hours on 350 deg. Then transferred to oven at 420 deg uncovered for 40-50 min until internal temp of turkey reached 175.