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"Ranginak is a Southern Iranian desert, originally from Shiraz. It is easy to make and the results are pretty, delicious, and healthy--a quick and nutritious dessert which goes really well with a cup of nice, dark, hot tea"

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Iranian Food Sohan - recently bought a box of this at Habib's in Las Vegas and gorged myself nearly sick on it. Memories came flooding back from my adolescence! Ah!!!!

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persian dessert---I think this is similar to a confection sold as Aplets and Cotlets, but I don't know a name to find a recipe with. Beautiful!

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New blog post and recipe: Stuffed Grape Leaves Dolmeh #Persian Food

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from Texanerin Baking

Apple Cheesecake Crisp (gluten-free, 100% whole grain)

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from Ahead of Thyme

Ghotab / Qottab Pastry (Traditional Iranian Almond and Walnut-Filled Crescents)

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Sohan'e Qom / Qom Saffron Cardamom Pistachio Brittle Shabe Yaldā‎ / Yaldā Night    |      سوهان قم  و  شب یلدا ¯˜"*°*"˜¯ Shabe Yaldā, an Iranian festival, celebrated on the 'longest and darkest nig...

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