Microwaved Tilapia with Scallions and Ginger by modernistcuisine as adapted from Mrs. Zhu: This traditional Chinese dish is normally prepared in a steamer, but becomes effortless in the microwave! The delicate fish is subtly flavored with ginger and scallions! Fine for a whole fish, but much more convenient with fillets. Tasty and super healthy! Thanks to http://@Geoff Green-Armytage Green-Armytage Dudgeon!
"Goji” comes from the Chinese (gǒuqǐ) and is very highly valued in the traditional Chinese medicine since ancient times. It grows in the foothills of the Himalayas. Not coincidentally, a legend exists in China that the Himalayan centenarians regularly eat goji berries. BA YAN KA LA uses Ecocert Certified Organic Goji Berry in its body care range.
White tea has arrived in North America. While Chinese tea drinkers have been hip to white tea's benefits since the Ming Dynasty, until recently it was virtually unknown outside of Asia. White tea is the least processed of all teas and it has three times as many antioxidants as green tea! White Tea also protects the heart and the entire circulatory system.
10 Minute Egg Drop Soup Recipe! This Chinese Food Recipe is quick, easy and loaded with flavor. Pairs nicely with Fried Rice our other Asian Recipes. This can easily adapt to a vegetarian recipe. Click to see more Soup Recipes!