Israeli Breakfast. A large and glorious breakfast tradition that began w/kibbutz workers who'd work in the field before dawn and were ravenous by 7 am. #Recipes for Shakshouka, Bourekas, Hummus, and Baba Ghanoush.
Shakshuka can be eaten for breakfast, lunch, or dinner. For breakfast, serve with warm crusty bread or pita that can be dipped into the sauce (if you’re gluten-intolerant or celebrating Passover, skip the bread). For dinner, serve with a green side salad for a light, easy meal.
Summer Shakshuka | This summery twist on the classic Israeli breakfast recipe is an easy one-skillet dish of sautéed bell peppers, summer squash, corn, onions, and garlic in a Mediterranean-spiced tomato sauce with poached eggs and feta cheese. Get the gluten-free, vegetarian recipe @jlevinsonrd.