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How to Make an Israeli Breakfast

gorgeous israeli breakfast spread. NOMS!

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Green shakshuka and the ultimate Israeli breakfast

A different take on Middle Eastern breakfast, this salty and savoury green shakshuka is a perfect way to celebrate greens & the ultimate Israeli breakfast! Vegetarian, gluten-free.

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Serious Entertaining: Israeli Breakfast

Israeli Breakfast. A large and glorious breakfast tradition that began w/kibbutz workers who'd work in the field before dawn and were ravenous by 7 am. #Recipes for Shakshouka, Bourekas, Hummus, and Baba Ghanoush.

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My Kind of Breakfast!! Lebna, tomatoes/cucumbers/mint, eggs, kalamata olives, and humus with pita bread...doesn't get better than that!

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Shakshuka Israeli Breakfast - Yiddish Cookbook

You don't have to give up your favorite foods after moving to a paleo and gluten-free diet. The New Yiddish Cookbook has many recipes like this Shakshuka.

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Jerusalem Bagels with Green Za'atar + Olive Oil

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Israeli inspired breakfast

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Eggs Poached in Spicy Tomato Sauce - Shakshouka

Shakshuka- Jerusalem cuisine. I would love to try this. 4 tomatoes or 2 cans, eggs, onion, garlic, and spices.

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Shakshuka

Shakshuka can be eaten for breakfast, lunch, or dinner. For breakfast, serve with warm crusty bread or pita that can be dipped into the sauce (if you’re gluten-intolerant or celebrating Passover, skip the bread). For dinner, serve with a green side salad for a light, easy meal.

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Summer Shakshuka

Summer Shakshuka | This summery twist on the classic Israeli breakfast recipe is an easy one-skillet dish of sautéed bell peppers, summer squash, corn, onions, and garlic in a Mediterranean-spiced tomato sauce with poached eggs and feta cheese. Get the gluten-free, vegetarian recipe @jlevinsonrd.

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