Italian biscotti (Tuscany).   [Tested: Wow, so good! If you want them to be hard, just make sure you leave them in the oven long enough the second time -- they'll dry out but not overbake.]

Italian biscotti (Tuscany). [Tested: Wow, so good! If you want them to be hard, just make sure you leave them in the oven long enough the second time -- they'll dry out but not overbake.]

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This is the PERFECT Almond Biscotti recipe! Perfect for the holiday cookie exchanges!
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Best Biscotti EVERY! "I snagged this recipe from my mom, who received it from an old Italian friend of hers."  I will use this as a basic recipe and adjust to the day's tastes.

Best Biscotti EVERY! "I snagged this recipe from my mom, who received it from an old Italian friend of hers." I will use this as a basic recipe and adjust to the day's tastes.

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This almond biscotti recipe is an authentic Italian biscotti recipe that's been made forever.See this and over  235 Italian dessert recipes with photos.

This almond biscotti recipe is an authentic Italian biscotti recipe that's been made forever.See this and over 235 Italian dessert recipes with photos.

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CHOCOLATE DIPPED ANISE BISCOTTI. 1/2 c butter, 1 c sugar, 2 eggs, 2 tsp anise extract, 2 1/2 c flour, 1 1/2 tsp baking powder, 1/2 tsp salt, 1 1/2 tsp toasted sliced almonds, 2 tbs anise seed. Bake 325* 25-30 min. Cool, slice, bake 6-7 min on each side. Dip in 10 oz melted chocolate candy coating.

CHOCOLATE DIPPED ANISE BISCOTTI. 1/2 c butter, 1 c sugar, 2 eggs, 2 tsp anise extract, 2 1/2 c flour, 1 1/2 tsp baking powder, 1/2 tsp salt, 1 1/2 tsp toasted sliced almonds, 2 tbs anise seed. Bake 325* 25-30 min. Cool, slice, bake 6-7 min on each side. Dip in 10 oz melted chocolate candy coating.

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