Ingredients  1 (8-ounce) container refrigerated crescent rolls 8 slices deli turkey (about 1/2 pound) 8 slices deli ham (about 1/2 pound)  Read more ›

Ingredients 1 (8-ounce) container refrigerated crescent rolls 8 slices deli turkey (about 1/2 pound) 8 slices deli ham (about 1/2 pound) Read more ›

Italian Layer Bake. This tastes just like a hot Italian sub. So quick and easy!

Italian Layer Bake

Italian Layer Sub Bake:  This "italian sub layered bake" is just like a hot italian sub, but up to 6 servings are made at once, quickly and easily (with crescent rolls!).

Italian sub layered bake

Italian Layer Sub Bake: This "italian sub layered bake" is just like a hot italian sub, but up to 6 servings are made at once, quickly and easily (with crescent rolls!).

The Kitchen Life of a Navy Wife: Italian Layer Bake (you can follow her on FACEBOOK and pinterest.  A lot of wonderful recipe.

The Kitchen Life of a Navy Wife: Italian Layer Bake (you can follow her on FACEBOOK and pinterest. A lot of wonderful recipe.

Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste Repinned from Yuumm

Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste Repinned from Yuumm

Italian Layer Bake Don't forget to leave feed back on my blog if you try the recipe =)

Italian Layer Bake Don't forget to leave feed back on my blog if you try the recipe =)

This is hands down the best lasagna my lips have ever had the pleasure to come across. The sauce is made with San Marzano plum tomatoes, Italian sausage and just the right amount of herbs.

This is hands down the best lasagna my lips have ever had the pleasure to come across. The sauce is made with San Marzano plum tomatoes, Italian sausage and just the right amount of herbs.

Pinterest
Search