Muffuletta Sandwich - Originated in the French Quarter at the Central Grocery in New Orleans by an Italian immigrant family - Served on muffuletta loaf (Sicilian large, round, flat, sturdy bread) with olive salad, capicola, mortidella, salami, pepperoni, ham, swiss & provolone cheeses.
Muffuletta Panini A zesty topping of olives, anchovy, pickled peppers, and oregano tops Italian cold cuts in this interpretation of the famous New Orleans sandwich. This recipe is from Sean Rembold of Marlow and Sons restaurant in Brooklyn, New York. Get the Muffuletta Panini Recipe
This family-owned Italian ice cream parlor has lived in New Orleans’ French Quarter for years. Best known for its famous cannoli Siciliana, Angelo Brocato’s operates as a staple in must-have NOLA desserts. | essence.com