Jacque pepin

Jacques Pepin's Crusty Chicken Thighs with Mushroom Sauce this stuff is heaven! i used lemon pepper+salt and garlic powder delicious :)

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Crispy-Outside Creamy-Inside Garlic Herb Potatoes. Quite possibly the BEST POTATOES / SIDE DISH EVER. | hostthetoast.com

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jacque pepin's shrimp gratin: had this many years ago, but had forgotten about this great dish.

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Yukon Gold Potatoes - Jacques Pepin Style - Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.

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Flounder with Lemon Butter | Jacques Pepin – Heart and Soul | KQED Food | from #JPHeartandSoul

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Eggs Jeanette: deviled eggs that are pan fried and served with an egg dressing and some bread. Look at that crispy crust!

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Cauliflower Gratin by Jacques Pepin ... made this! Really easy to make and so delicious.

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