Bacon Jalapeno Cheese Dip ~ This dip takes all the things that are so awesome about jalapeno poppers – the spicy jalapenos, crispy bacon, gooey cheddar and melty cream cheese – and then combines them in one deliciously bowl of ooey, gooey queso dip
Bacon Jalapeno Cheese Ball.....I would eat this with a spoon and not even bother w/ the crackers!
Jalapeño Popper Dip. Cheryl's recipe is different. 2 8-ounce pkgs cream cheese, softened 1 cup light mayonnaise ½ of a 4-ounce can diced jalapeno peppers 1 4-ounce can dice green chiles 1 cup grated Parmesan cheese Preheat oven to 375 degrees. In a large bowl, combine cream cheese and mayo; stir until smooth. Stir in undrained chiles and jalapenos. Transfer to a baking dish and top with Parmesan cheese. Bake 30 minutes. Makes 4 cups.
Easy Jalapeño and Red Pepper Cheese Ball - Just spicy enough that the more you have, the more you want!! A fast, easy, and foolproof hit!!
Insanely Amazing Jalapeno Cheese Dip Recipe - 1 can diced jalapeno - 1 cup scredded Parmesan cheese - 1/2 cup shredded Cheddar cheese - 1 cup mayo - 1 can chopped green chilies - 1 round loaf sourdough bread - combine and fill sourdough bread bowl. bake at 350 for 30 min
Bacon Jalapeno Popper Dip Recipe: Ingredients: 8 oz cream cheese,softened 1 cup cheddar cheese, shredded 1 cup mozzarella cheese ,shredded 1 tablespoon ranch seasoning mix 2-4 jalapeno peppers, diced(take the seeds out) 1/3 cup crispy cooked and crumbled bacon (reserve a few tablespoons to add as a garnish) 2 cups sour cream 2 tablespoon onion,chopped 1 tablespoon parsley
Jalapeno popper dip-- This is SO good! Always a hit at any party. (Easy to make low-carb by leaving off the panko topping.) Typically eaten with tortilla chips, it is also good as a veggie dip, steak or burger topping, etc. It would make a delicious omelet filling, too.
Perfect football snack... I must warn you... this dip is addictive.... Jalapeno Popper Dip 2- 8oz. cream cheese, 1 cup mayo, ½cup shrd. Monterey Jack cheese, ¼cup canned chpd. green chilies ¼cup canned diced jalapeno peppers 1cup shrd Parmesan cheese, ½cup panko crumbs In a large bowl, mix the first 5 ingredients; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° for 25-30 minutes or until lightly browned.