The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. As with cooking, every Jamaican has a slightly different recipe which still turns out great. This recipe is for two 9 inch cakes. It takes a little effort, but the outcome is delicious and gratifying. For the best mouthwatering Jamaican Black
Traditionally the fruit in this cake is steeped in port and rum for at least 24 hours, a week or even longer if you can. You can imagine how rich, delicious and moist this is - it needs no icing or decoration, just enjoy it�s glorious flavour!