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The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. As with cooking, every Jamaican has a slightly different recipe which still turns out great. This recipe is for two 9 inch cakes. It takes a little effort, but the outcome is delicious and gratifying. For the best mouthwatering Jamaican Black

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from Woman and Home

Jamaican Christmas Cake

Traditionally the fruit in this cake is steeped in port and rum for at least 24 hours, a week or even longer if you can. You can imagine how rich, delicious and moist this is - it needs no icing or decoration, just enjoy it�s glorious flavour!

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