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Jambalaya health

Vegan Jambalaya

This vegan jambalaya recipe is super easy to make with basic pantry staples. Tomato-y rice flavoured with loads of herbs and spices and bulked up with celery, peppers and a selection of mixed beans make a hearty, warming and filling quick weeknight lunch or dinner.

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Vegan Jambalaya (Slow Cooker or Stove Top!)

This easy vegan jambalaya is made with a spicy mixture of brown rice, red beans and bell peppers. It cooks up quick and easy on the stove, or you can let it simmer away in the slow cooker!

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Baked Salsa Verde Chicken

Baked Salsa Verde Chicken will spice up your weeknights. Get the recipe from Delish.com.

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Low Carb Jambalaya Recipe - Allrecipes.com // 1 tablespoon olive oil 1 tablespoon butter 1 large onion, diced 2 andouille sausage, halved lengthwise and cut into 1/4-inch half-moons 6 cloves garlic, finely chopped 1 (14 ounce) can crushed tomatoes 3 green bell peppers, seeded and diced 2 zucchinis, diced 2 tablespoons Cajun seasoning 1 teaspoon hot sauce, or to taste 1 cup chicken broth 1 pound chicken breast, cooked, cooled, and chopped 1 pound cooked, peeled, and deveined shrimp

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Vegan Jambalaya (Slow Cooker or Stove Top!)

This easy vegan jambalaya is made with a spicy mixture of brown rice, red beans and bell peppers. It cooks up quick and easy on the stove, or you can let it simmer away in the slow cooker!

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If you like Jambalaya then this is the recipe for you! Very flavorful and full of spice! :) 21 Day FIX CHICKEN, SAUSAGE AND SHRIMP JAMBALAYA #21dayfix #mealprep

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