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from Taste of Home

Creole Jambalaya

Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. —Ruby Williams, Bogalusa, Louisiana

from Key Ingredient

Easy Slow Cooker Jambalaya

Easy Slow-Cooker Jambalaya

from HubPages

Jambalaya Using ZATARAIN'S with Shrimp and Sausage Recipe

from About.com Food

How to Make a Hearty Chicken and Shrimp Jambalaya

How to Make a Hearty Chicken and Shrimp Jambalaya: Jambalaya