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from Food52

James Beard's Rich Pumpkin Pie

James Beard's Rich Pumpkin Pie Recipe on Food52 - might have to leave the candied ginger as a garnish for my picky crowd, but this looks really tasty!

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from Turmeric N Spice

James Beard's Persimmon Bread

James Beard's Persimmon Bread. This is wonderful. Can also use crushed pineapple instead of the persimmon.

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How Sean Brock Makes Pimento Cheese. The James Beard Award-winning chef shares a recipe from his new cookbook. (photo by Peter Frank Edwards) #southernrecipes #gardenandgun

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from Martha Stewart

James Beard's Pureed Parsnips

James Beard's pureed parsnips recipe, an easy side dish that appears in The Essential New York Times Cookbook, was prepared by Amanda Hesser on The Martha Stewart Show.

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from SAVEUR

James Beard's Beef Stroganoff

One of many timeless recipes featured in American Food Writing is James Beard's take on this comforting noodle dish.

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JAMES BEARD'S HOMESTYLE BREAD - 2 1/4 teaspoons of active dry yeast (1 packet) 2 cups warm milk (100°F-115°F) 2 tablespoons granulated sugar 1/4 cups melted butter 1 tablespoon salt 5-6 cups of all purpose flour 1+ teaspoon olive oil or butter for the rising bowl Soft butter to coat two bread pans 1 egg, lightly beaten

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Honey-Habanero Chicken Wings | James Beard Foundation http://www.jamesbeard.org/recipes/honey-habanero-chicken-wings

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