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James Durrant on working with Gordon Ramsey, winning Great British Menu and his gastro pub in Longparish

from Great British Chefs

Asparagus with smoked cod brandade, radish, burnt butter

James Durrant's beautiful asparagus and cod mousse starter would make a fine addition to any dinner party

The Plough Inn, Longparish. Chef James Durrant serves simple, local and seasonal food, and there's real ales and wines for slaking your thirst. A real gem.


The Plough Inn Longparish @ThePloughinn Owner and Chef James Durrant @j_durrant Great British Menu 2014 Winner. Located near #WinchesterUK - photo compilation. @WRDiningGuide