Tomato soup | Jamie Oliver | Food | Jamie Oliver (UK) I have made this recipe so many times as it is delicious and nutritious! I use the tomatoes from my garden....and with no cream in it, it makes a healthy soup!
the real mushroom soup - This turned out just SUPERB. Some tips: A "lug" refers to about 2 tablespoons, and a "knob" is about 1 heaping tablespoon and a half. Also I ended up swapping out the marscapone for creme fraiche, and since I did not have dried porchinis, I used dried black trumpets instead. I also added some chopped red potatoes for extra heartiness. Hands down my fav mushroom soup recipe. Also if you are vegetarian you can use vegetable broth instead :)
BROCCOLI Soup (Jamie Oliver) --- - 1 clove garlic ; 2 sticks celery ; 400g broccoli ; ½ bunch fresh mint ; olive oil ; 1 ltr chicken or veg stock ; ricotta cheese -- - Peel & finely chop garlic. Trim & roughly chop the celery & broccoli. Pick mint leaves, finely chop most of them, saving a few baby leaves to garnish. Heat splash of oil in a pan & soften garlic & celery for 2 to 3 mins, then add broccoli & stock. Cook for 5 more minutes, then blitz with a handful of mint in a food processor.
Superb squash soup with the best Parmesan croutons www.lab333.com www.facebook.com/pages/LAB-STYLE/585086788169863 http://www.lab333style.com https://instagram.com/lab_333 http://lablikes.tumblr.com www.pinterest.com/labstyle