At Hirobun in Kyoto diners have to snare their fresh nagashi somen (cold, thin wheat noodles) with chopsticks by the mouthful as they are carried along by a stream of fresh water running down a half-pipe of bamboo.
You see that spaghetti dinner up there? That’s the map for the #Tokyo Metro. Although it may look daunting at first glance, with a little explanation (and a lot of pictures) you’ll be riding the underground like a true Tokyoite in no time! #Japan #Travel
Forget the cherry blossoms, Autumn is the most beautiful time of year to visit Japan! And Kyoto has some of the most stunning fall foliage in the country. Click through to post to find out where to go :)