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from Jeannietay's Blog

6″ Japanese Cotton Cheesecake, 3 cakes, different temperatures/timing, different results

The recipe in case you want to try it:- Ingredients: 125g cream cheese (1 block) 3 egg yolks 35g castor sugar 30g butter 50g full cream milk 1 Tsp lemon juice 30g cake flour (I have tried plain flo...

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Japanese cotton cheesecake recipe tips and tricks to help you make the BEST cotton cheesecake: light, tender, creamy with smooth and fine texture.

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Cotton Soft Japanese Souffle Cheesecake

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