Full of soba noodles, seaweed, dried shiitake, leeks, and egg, this simple soup is a must-try. Grab the recipe from Food52.
These six classic Japanese recipes are full of flavor, light on ingredients, good for you, and surprisingly quick to make.
Omurice, Omelette Rice, is a popular and tasty Japanese dish made from ketchup flavoured chicken fried rice wrapped in an egg omelette.
Gyoza (Japanese Dumplings) - A traditional Japanese recipe! Plus a VIDEO to learn how to wrap them!
Hiroshima Okonomiyaki (広島風お好み焼き) | Easy Japanese Recipes at JustOneCookbook.com
This Japanese Cucumber Salad, called Sunomono, is sweet and tangy. It is really quick to make and is perfect as an appetizer or a side dish!
Omurice is a Japanese dish which got its name from a combo of words "omelette"…
A popular Japanese dish, tataki refers to beef or fish that is quickly seared over high heat, leaving the center very rare. It’s thinly sliced and served with a citrus- and ginger-infused vinegar soy sauce.
Nasu Dengaku is a delicious #Japanese dish made from eggplant coated in a tasty miso glaze! It's super easy to make!