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8 Healthy Japanese Dishes You Need to Try

Full of soba noodles, seaweed, dried shiitake, leeks, and egg, this simple soup is a must-try. Grab the recipe from Food52.

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A Guide to Easy Japanese Home-Cooking

These six classic Japanese recipes are full of flavor, light on ingredients, good for you, and surprisingly quick to make.

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Omurice - Omelette Rice

Omurice, Omelette Rice, is a popular and tasty Japanese dish made from ketchup flavoured chicken fried rice wrapped in an egg omelette.

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Japanese GYOZA (Dumplings)

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Hiroshima Okonomiyaki

Hiroshima Okonomiyaki (広島風お好み焼き) | Easy Japanese Recipes at JustOneCookbook.com

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Japanese Cucumber Salad Recipe (Sunomono)

This Japanese Cucumber Salad, called Sunomono, is sweet and tangy. It is really quick to make and is perfect as an appetizer or a side dish!

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Japanese Omelette Rice (Omurice)

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Beef Tataki with Ponzu Sauce

A popular Japanese dish, tataki refers to beef or fish that is quickly seared over high heat, leaving the center very rare. It’s thinly sliced and served with a citrus- and ginger-infused vinegar soy sauce.

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Nasu Dengaku

Nasu Dengaku is a delicious #Japanese dish made from eggplant coated in a tasty miso glaze! It's super easy to make!

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