Gyoza (Japanese Dumplings) - A traditional Japanese recipe! Plus a VIDEO to learn how to wrap them!
How to Make Potstickers (Japanese-style Gyoza). Step-by-step instructions, photos, videos, and recipe! http://www.seriouseats.com/2015/03/how-to-make-japanese-gyoza-dumplings.html
Nikuman (Steamed Pork Buns) | Easy Japanese Recipes at JustOneCookbook.com
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Dango- a Japanese dumpling and sweets made from mochiko, related to mochi. It is often served with green tea~
Mitarashi Dango: A type of japanese dumpling made from rice flour.
On a Stick
10 Favorite Japanese Hot Pots, Soups & Stews | Easy Japanese Recipes at JustOneCookbook.com
✲ Soups & Stews
Shrimp Shumai from @Marc Matsumoto of NoRecipes.com
Gyoza Nabe (Japanese Dumpling Hot Pot)
Lunch and Dinner
Gyoza (Japanese Pork Dumplings) - Learn how to fold simple gyoza dumplings with this easy 4-step how to. | wandercooks.com
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