Japanese ramen, a classic trinity of soup, noodles, and toppings, has its roots in China. Whereas the Chinese version is served with an all-purpose broth that also flavors stir-fried foods and other dishes, ramen soup in Japan is prepared especially for this dish.
How to make Japanese Ramen noodles from scratch! It was closer to ramen than I thought it would be, and I bet if I used a pasta machine to get them a little smaller it would be even more like ramen. Fun!