Oyakodon Chicken and Egg Rice Bowl | An oldie but a goodie, this classic Japanese rice dish wins hands down on the taste and ease front. Oyakodon is a ‘donburi’ style of Japanese dish where a tasty topping is laid over a bowl of freshly boiled rice. Oyako literally translates as “parent and child”, a cute reference to the perfect combination of chicken and egg in this recipe. Seasoned with soy, mirin and dashi it ticks all the right umami boxes.
Miso Soup with Tofu, Wakame Seaweed, Rice and Egg - this is a Japanese inspired breakfast bowl that's healthy, hearty and comforting. It's packed with minerals, nutrients and protein. A great way to start the day off! ~ http://jeanetteshealthyliving.com