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Japanese Shrimp Sauce

Japanese Yum Yum Sauce (Shrimp Sauce) on * Share with friends and family*

Japanese Shrimp Sauce ... This may not be "the" recipe.. However it tastes JUST like it!! Made it tonight with some chicken fried rice and the boys went crazy!!!!!

How to make Japanese Shrimp sauce

Homemade Yum Yum Sauce - 1-1/4 cup Hellmann's mayonnaise * 1/4 cup water 1 teaspoon ketchup 1 tablespoon melted butter 1/2 teaspoon garlic powder 1 teaspoon sugar 1/4 teaspoon paprika dash cayenne pepper -- mix all together until smooth and refrigerate overnight to marry the flavors. Yum!!

Japanese Pink Sauce: Ingredients 1 cup (225 ml) mayonnaise 3 tbsp (45 ml) white sugar 3 tbsp (45 ml) rice vinegar 2 tbsp (30 ml) melted butter 3/4 tsp (4 ml) paprika 1/3 tsp (2 ml) garlic powder Preparation In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.

Southern Coupon Junkies: Japanese Steakhouse Style Fried Rice & Yum Yum (Shrimp) Sauce Recipe

How to Make Japanese Shrimp Sauce | eHow

habachi shrimp recipe--SUPER SIMPLE & OMG I LOVE this!!! serve with rice & it really tastes like our favorite Japanese!!! Just need shrimp and soy sauce.

Japanese White Sauce (Yum Yum Sauce) Perfect Over Shrimp, Rice, Chicken, Veggies, and Steak.

This is a sweeter version of the Japanese Steakhouse White Sauce, but I like it more!! YUMMY!!

This recipe allows you to create the tempura batter in seconds. The sauce is also delicious and super simple to prepare. Even though this recipe calls for shrimp you may also use it for vegetables. Serves 8.

Shrimp Dynamite is one of my favorite Japanese appetizer dishes. It’s basically shrimp battered and deep fried to golden perfection and tossed with a honey-mayonnaise light dressing. Sounds really simple but they are oh-so-addictive. #japanese #appetizer

Japanese steak house sauce or "shrimp sauce" or "White sauce" or "pink sauce" whatever its called I will be making this tonight with some fried rice!

Donburi Sauce _ is the foundation of my Mom’s “-don” dishes, such as oyakodon, a chicken & egg donburi; tendon, a tempura donburi; & kakiagedon, a mixed vegetable & shrimp tempura donburi; & tanindon, a beef & egg donburi. Because of the many uses of donburi sauce, I felt this savory & sweet sauce deserved a post all to itself.

How to Make Japanese Shrimp Sauce | eHow

Shogun Japanese Restaurant Shrimp Sauce Recipe 1-1/4 cup Mayonnaise (Best Foods/Hellmann's) 1/4 cup Water 1 teaspoon Tomato Paste (NOT Ketchup) 1 tablespoon Melted Butter 1/2 teaspoon Garlic Powder 1 teaspoon Sugar 1/4 teaspoon Paprika A Pinch of Cayenne Pepper 1. Blend all ingredients together with a fork until well mixed and sauce is smooth. 2. Refrigerate overnight. Bring to room temperature before serving.

Japanese White Sauce

This flavorful rice noodle recipe with shrimp and cabbage is a very easy, healthy dinner.

Ginger Sauce. Taste just like the sauce that you get at a Japanese steak house. Awesome extra in fried rice or to dip chicken or shrimp in.

Tempura shrimp w/ pomegranate wasabi sauce: looks easy enough to follow, and the sauce sounds scrumptious.

Japanese Shrimp Sauce

Seafood Dynamite - baby shrimp, crab meat, bay scallops, clams in a creamy mayonnaise sauce, spiked with some masago. #seafood #appetizer

Shrimp and Edamame Stir-Fry - 10 Quick and Healthy Lunch Ideas - Shape Magazine - Page 9

Hiyashi Chuka (Cold Ramen) 冷やし中華 | Easy Japanese Recipes at

Nasu Dengaku (roasted Japanese eggplant w/sweet miso sauce)