We have a Kobes Japanese Steakhouse here in North Carolina that is delicious! Ive tried several recipes for this sauce that they served with all of their hibachi grill items, but this is the closest. This is from Cathy Gates from the Cookbook Mixing it up with MasseyEnjoy!
hibachi / habachi shrimp recipe(slightly lighter than the butter recipe)--SUPER SIMPLE & OMG I LOVE this!!! serve with rice & it really tastes like our favorite Japanese!!! haven't tried steak or chicken this way yet but bet it would be the same (of course you would need to cook it longer)