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Japanese Shrimp Sauce

Japanese Yum Yum Sauce (Shrimp Sauce) on MyRecipeMagic.com * Share with friends and family*

Homemade Yum Yum Sauce: Japanese Steak House white sauce. This IS IT folks. You'll never want to eat fried rice or shrimp without it ever again!

Japanese Shrimp Sauce ... This may not be "the" recipe.. However it tastes JUST like it!! Made it tonight with some chicken fried rice and the boys went crazy!!!!!

How to make Japanese Shrimp sauce

Southern Coupon Junkies: Japanese Steakhouse Style Fried Rice & Yum Yum (Shrimp) Sauce Recipe

Japanese White Sauce (Yum Yum Sauce) Perfect Over Shrimp, Rice, Chicken, Veggies, and Steak.

How to Make Japanese Shrimp Sauce | eHow

habachi shrimp recipe--SUPER SIMPLE & OMG I LOVE this!!! serve with rice & it really tastes like our favorite Japanese!!! Just need shrimp and soy sauce.

Japanese Pink Sauce: Ingredients 1 cup (225 ml) mayonnaise 3 tbsp (45 ml) white sugar 3 tbsp (45 ml) rice vinegar 2 tbsp (30 ml) melted butter 3/4 tsp (4 ml) paprika 1/3 tsp (2 ml) garlic powder Preparation In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.

Shrimp Dynamite is one of my favorite Japanese appetizer dishes. It’s basically shrimp battered and deep fried to golden perfection and tossed with a honey-mayonnaise light dressing. Sounds really simple but they are oh-so-addictive. #japanese #appetizer

This is a sweeter version of the Japanese Steakhouse White Sauce, but I like it more!! YUMMY!!

I want to make this Hibachi Chicken and rice soon! AND make the Yum Yum sauce to go with it.

How to Make Japanese Shrimp Sauce | eHow

This recipe allows you to create the tempura batter in seconds. The sauce is also delicious and super simple to prepare. Even though this recipe calls for shrimp you may also use it for vegetables. Serves 8.

Shogun Japanese Restaurant Shrimp Sauce Recipe 1-1/4 cup Mayonnaise (Best Foods/Hellmann's) 1/4 cup Water 1 teaspoon Tomato Paste (NOT Ketchup) 1 tablespoon Melted Butter 1/2 teaspoon Garlic Powder 1 teaspoon Sugar 1/4 teaspoon Paprika A Pinch of Cayenne Pepper 1. Blend all ingredients together with a fork until well mixed and sauce is smooth. 2. Refrigerate overnight. Bring to room temperature before serving.

chinese sauce

Japanese steak house sauce or "shrimp sauce" or "White sauce" or "pink sauce" whatever its called I will be making this tonight with some fried rice!

Japanese hibachi style shrimp with mustard and ginger sauce

Bonefish Grill's Bang Bang Shrimp recipe snapshot

Sunomono salad. This recipe is good, except for marinating the noodles in the soy sauce mixture. I really didn't like the pickles being brined in salt either. But the extra sauce recipe is a huge hit at our house!

Nasu Dengaku (roasted Japanese eggplant w/sweet miso sauce)

Gyoza (Japanese Dumplings) Ingredients: 2 cups napa cabbage 1/2 teaspoon plus 1/4 teaspoon salt 2 gloves garlic, minced and crushed into a paste 1 teaspoon grated ginger 2 tablespoons chopped Chinese chives 6 ounces ground pork 1/3 pound medium shrimp, shelled, deveined, and chopped 1/4 teaspoon sugar 1/2 teaspoon black pepper 1 1/2 tablespoon Japanese soy sauce 1 tablespoon sake 1 teaspoon sesame oil 1 pack Gyoza wrappers

Delicious Tempura Dipping SauceSimple and tasty tempura dipping sauce for your shrimp and vegetable tempura. Enjoy! Print Tempura Dipping Sauce Cuisine: Japanese Local Style Recipe Recipe type: Sauce Ingredients 1 cup water ¼ cup ...

Japanese Shrimp Sauce I from All recipes 1 cup mayonnaise 3 Tbsp sugar 3 Tbsp rice vinegar 2 Tbsp melted butter 3/4 tsp paprika 3/8 tsp garlic powder Mix all ingredients, adding melted butter last.  Cover and refrigerate.  We usually use it right away, but it does keep for at least 5 days or so.

Seafood Dynamite - baby shrimp, crab meat, bay scallops, clams in a creamy mayonnaise sauce, spiked with some masago. #seafood #appetizer