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    Japanese Shrimp Sauce

    Japanese Yum Yum Sauce (Shrimp Sauce) on * Share with friends and family*

    How to make Japanese Shrimp sauce

    How to Make Japanese Shrimp Sauce | eHow

    Japanese White Sauce...Perfect over shrimp, rice, chicken, veggies, steak...from Big Bear's Wife...

    How to Make Japanese Steakhouse White Sauce - Shrimp Sauce - Yum Yum Sauce - Sakura Sauce - You Finally Found The Recipe!

    Southern Coupon Junkies: Japanese Steakhouse Style Fried Rice & Yum Yum (Shrimp) Sauce Recipe

    Japanese Shrimp Sauce ... This may not be "the" recipe.. However it tastes JUST like it!! Made it tonight with some chicken fried rice and the boys went crazy!!!!!

    This recipe allows you to create the tempura batter in seconds. The sauce is also delicious and super simple to prepare. Even though this recipe calls for shrimp you may also use it for vegetables. Serves 8.

    Japanese Shrimp Sauce (This looks like the "Sexy Sauce" from Fuji Steakhouse. I'm going to have to try it!)

    habachi shrimp recipe--OMG LOVE this!!! serve with rice and it really tastes like the our favorite Japanese!!! haven't tried steak or chicken this way yet but bet it would be the same

    Japanese White Sauce (Yum Yum Sauce) Perfect Over Shrimp, Rice, Chicken, Veggies, and Steak.

    Japanese Pink Sauce: Ingredients 1 cup (225 ml) mayonnaise 3 tbsp (45 ml) white sugar 3 tbsp (45 ml) rice vinegar 2 tbsp (30 ml) melted butter 3/4 tsp (4 ml) paprika 1/3 tsp (2 ml) garlic powder Preparation In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.

    How to Make Japanese Shrimp Sauce | eHow

    We love the shrimp sauce at our local Japanese restaurant and Ive worked from several recipes, adding my own tweaks and changes until I have found the right flavor for us. My husband says mine is better than the restaurant. :o) I hope you enjoy it as much as we do. Its wonderful with shrimp and veggies but also with chicken and steak! Do NOT substitute the Hellmans for some other kind of mayo. It makes a difference in the final product!

    Japanese Shrimp Eggplant Fried Rice 1 teaspoon peanut or canola oil plus 2 tablespoons, divided 2 large eggs, beaten 3 scallions, thinly sliced 2 teaspoons grated fresh ging...

    Japanese Shrimp Sauce, Japanese Yum Yum Sauce,Kitchen Ape - YouTube

    Shrimp Dynamite is one of my favorite Japanese appetizer dishes. It’s basically shrimp battered and deep fried to golden perfection and tossed with a honey-mayonnaise light dressing. Sounds really simple but they are oh-so-addictive. #japanese #appetizer

    Donburi Sauce _ is the foundation of my Mom’s “-don” dishes, such as oyakodon, a chicken & egg donburi; tendon, a tempura donburi; & kakiagedon, a mixed vegetable & shrimp tempura donburi; & tanindon, a beef & egg donburi. Because of the many uses of donburi sauce, I felt this savory & sweet sauce deserved a post all to itself.

    This flavorful rice noodle recipe with shrimp and cabbage is a very easy, healthy dinner.

    Delicious Tempura Dipping SauceSimple and tasty tempura dipping sauce for your shrimp and vegetable tempura. Enjoy! Print Tempura Dipping Sauce Cuisine: Japanese Local Style Recipe Recipe type: Sauce Ingredients 1 cup water ¼ cup ...

    Japanese Shrimp Sauce. Gonna make this next time I get sushi

    Sunomono salad. This recipe is good, except for marinating the noodles in the soy sauce mixture. I really didn't like the pickles being brined in salt either. But the extra sauce recipe is a huge hit at our house!

    Japanese Shrimp Sauce I from All recipes 1 cup mayonnaise 3 Tbsp sugar 3 Tbsp rice vinegar 2 Tbsp melted butter 3/4 tsp paprika 3/8 tsp garlic powder Mix all ingredients, adding melted butter last.  Cover and refrigerate.  We usually use it right away, but it does keep for at least 5 days or so.

    White sauce, shrimp sauce, yum yum sauce, steakhouse sauce… Whatever you call it, you know you love it! This sweet and tangy sauce is a must for any Japanese steakhouse style meal, and it’s quick and easy to make!

    Nasu Dengaku (roasted Japanese eggplant w/sweet miso sauce)