Shogun's JAPANESE SOUP 3 1/2 c. water 1/2 cube beef bouillon 3 tbsp. finely chopped onions Mushrooms to suit taste (optional) Salt to taste Boil water with chopped onions until onions are tender. Add bouillon cube, mushrooms and salt. Simmer. Serve hot.
Crock Pot Japanese Onion Soup ⭐⭐⭐ This ones a keeper! It needs salt though, so taste it first and adjust the salt. Pair it with a salad topped with the japanese steakhouse salad dressing and some teriyaki chicken and you have a whole meal home run!