n Kyoto, Japan’s most traditional city, the way of making wagashi is known as Kyogashi and there are many places around the city where you can try your hand at making some Kyogashi for yourself!

n Kyoto, Japan’s most traditional city, the way of making wagashi is known as Kyogashi and there are many places around the city where you can try your hand at making some Kyogashi for yourself!

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Dango- a Japanese dumpling and sweets made from mochiko, related to mochi. It is often served with green tea~

Dango- a Japanese dumpling and sweets made from mochiko, related to mochi. It is often served with green tea~

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Wagashi come in an astounding variety of shapes and styles, and are variously classified according to the cooking method used, such as steaming or baking, or by their water content, namely the uncooked and very moist namagashi or omogashi, the less moist han-namagashi, and dry higashi sugar candies.

Wagashi come in an astounding variety of shapes and styles, and are variously classified according to the cooking method used, such as steaming or baking, or by their water content, namely the uncooked and very moist namagashi or omogashi, the less moist han-namagashi, and dry higashi sugar candies.

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These Japanese sweets inspired the Shiseido Shimmering Cream Eye Color in Konpeito (RS318). #colorinspiration

These Japanese sweets inspired the Shiseido Shimmering Cream Eye Color in Konpeito (RS318). #colorinspiration

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Mitarashi Dango, Skewered Japanese Mochi Dumpling covered with Sweet Soy Sauce Glaze. We had Mochi ice cream balls in Maui and they were amazing! I would love to find them around here.

Mitarashi Dango, Skewered Japanese Mochi Dumpling covered with Sweet Soy Sauce Glaze. We had Mochi ice cream balls in Maui and they were amazing! I would love to find them around here.

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