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Japanese Sweets

daifuku, mochi, sakura mochi, dorayaki, taiyaki, manju

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japanese cakes ~ i wouldn't eat them, but i'm kinda obsessed w/ looking at them. amazing colors/textures!!

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from Architecture & Design

Japanese Make The Coolest Sweets Ever (50+ Pics)

The Japanese have long established themselves as the experts of cute. When it comes to food, they can make it so awwdorable, that you will cry bitter tears blaming yourself for having eaten that sugary kitten. A&D is on a mission to compile the ultimate list of both cute and mouth-watering Japanese sweets. Post your pics or upvote the cutest ones, let's make the world a sweeter place! (H/T: Bored Panda)

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Dango- a Japanese dumpling and sweets made from mochiko, related to mochi. It is often served with green tea~

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These are Japanese sweets that look soooooo tasty!

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Japanese sweets, Suama made of non-glutinous rice flour and sugar すあま

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from Just One Cookbook

Cherry Blossom Milk Pudding

Cherry Blossom Milk Pudding | Easy Japanese Recipes at JustOneCookbook.com

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Wagashi come in an astounding variety of shapes and styles, and are variously classified according to the cooking method used, such as steaming or baking, or by their water content, namely the uncooked and very moist namagashi or omogashi, the less moist han-namagashi, and dry higashi sugar candies.

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Japanese Shoku Pan // 4 1/2 c bread flour 1/2 c AP flour 250ml milk 190ml whipping cream 1 egg 2 T milk powder 4 T fine sugar 3 t dry yeast 1/2 T salt After proof, make 4 balls, roll out to squares, roll them tight, put 2 in a loaf pan, rise, bake @ 375 for 45-50 min.
from rasamalaysia.com

Hokkaido Soft Bread (Hokkaido Milk Loaf)

Japanese Shoku Pan // 4 1/2 c bread flour 1/2 c AP flour 250ml milk 190ml whipping cream 1 egg 2 T milk powder 4 T fine sugar 3 t dry yeast 1/2 T salt After proof, make 4 balls, roll out to squares, roll them tight, put 2 in a loaf pan, rise, bake @ 375 for 45-50 min.

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A yummy favorite! Peach Manju with white bean paste and peach jelly filling | Yamanashi, #Japan 山梨名物 信玄桃 #sweets

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