**Start to Finish**: 20 minutes**Servings**: 4 to 6**Difficulty Level**: IntermediateThe classic Japanese steakhouse features teppanyaki tables, the centerpiece of which are grills on which a knife-wielding chef grills up meats and an addictive fried rice, redolent with the taste of garlic, butter and soy. Fried rice, a superb way to use up...

**Start to Finish**: 20 minutes**Servings**: 4 to 6**Difficulty Level**: IntermediateThe classic Japanese steakhouse features teppanyaki tables, the centerpiece of which are grills on which a knife-wielding chef grills up meats and an addictive fried rice, redolent with the taste of garlic, butter and soy. Fried rice, a superb way to use up...

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Chicken katsu curry, its not that hard to make really and its SO GOOD!  Still, would eat out at Curry House before I made it :)

Chicken katsu curry, its not that hard to make really and its SO GOOD! Still, would eat out at Curry House before I made it :)

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How to make chicken teriyaki – EASY recipe for teriyaki sauce plus chicken teriyaki that tastes like Japanese restaurants | rasamalaysia.com:

How to make chicken teriyaki – EASY recipe for teriyaki sauce plus chicken teriyaki that tastes like Japanese restaurants | rasamalaysia.com:

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Japanese ramen, a classic trinity of soup, noodles, and toppings, has its roots in China. Whereas the Chinese version is served with an all-purpose broth that also flavors stir-fried foods and other dishes, ramen soup in Japan is prepared especially for this dish.

Japanese ramen, a classic trinity of soup, noodles, and toppings, has its roots in China. Whereas the Chinese version is served with an all-purpose broth that also flavors stir-fried foods and other dishes, ramen soup in Japan is prepared especially for this dish.

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Dishes    multi grain rice, simmered satoimo and atsuage and nanohana, kinpira gobo, sauted lotus root and pumpkin salad, spinach ohitashi, stir-fried turnip leaves with sesame oil

Dishes multi grain rice, simmered satoimo and atsuage and nanohana, kinpira gobo, sauted lotus root and pumpkin salad, spinach ohitashi, stir-fried turnip leaves with sesame oil

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Pink Green Tea Mochi. It looks good even though I have no idea how it tastes..... I don't care if Penny only likes "regular" Mochi!!!!

Pink Green Tea Mochi. It looks good even though I have no idea how it tastes..... I don't care if Penny only likes "regular" Mochi!!!!

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Easy Japanese Oyakodon (親子丼) recipe: this is so delicious! Follow the recipe. I think this one tastes more authentic and less salty (or less soy saucy, less sweet) than the "oyakodon" from Tokyo Joe.

Easy Japanese Oyakodon (親子丼) recipe: this is so delicious! Follow the recipe. I think this one tastes more authentic and less salty (or less soy saucy, less sweet) than the "oyakodon" from Tokyo Joe.

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How to make chicken teriyaki? EASY recipe for teriyaki sauce plus chicken teriyaki that tastes like Japanese restaurants | rasamalaysia.com @rasamalaysia

How to make chicken teriyaki? EASY recipe for teriyaki sauce plus chicken teriyaki that tastes like Japanese restaurants | rasamalaysia.com @rasamalaysia

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