Japanese Yuzu and Ginger Cocktail 6 oz. gin or vodka juice of 1 yuzu fruit (if you can’t find yuzu, you may use lime instead) 2 tablespoons ginger-mint simple syrup (recipe follows) Combine gin, yuzu juice and simple syrup in a cocktail shaker. Shake shake shake…shake shake shake…shake your booty (I mean shaker.) Pour into a glass filled with ice, garnish with thinly sliced ginger root and mint leaves.
This Holiday Moscow Mule drink recipe features the festive holiday flavors of cranberry and ginger, with a generous splash of vodka. The garnish is frozen cranberries, which are a pretty (and tasty) alternative to ice cubes.
"I have made this recipe several times since pinching it. We love it! Tastes just like one of our Japanese steakhouse restaurants. Thanks so much for sharing... now my family can have Chinese take-out without leaving the house!"