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Japanese Vodka

Japanese Yuzu and Ginger Cocktail 6 oz. gin or vodka juice of 1 yuzu fruit (if you can’t find yuzu, you may use lime instead) 2 tablespoons ginger-mint simple syrup (recipe follows) Combine gin, yuzu juice and simple syrup in a cocktail shaker. Shake shake shake…shake shake shake…shake your booty (I mean shaker.) Pour into a glass filled with ice, garnish with thinly sliced ginger root and mint leaves.

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Japanese Slipper. 1 oz. Cointreau, 1 oz. Midori, 1 oz. fresh lemon juice. Shake. Pour into cocktail glass. Garnish with a maraschino cherry. The Japanese Slipper Cocktail has light sour-sweet fruit taste. It is good cocktail for summer or tropic beach. If you replaced cointreau with vodka you may obtain more powerfull drink.

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from White on Rice Couple

What is Yuzu? A Japanese Citrus and Yuzu Cocktail Recipe

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New! Impetuous World Life by Rlon Wang (part.2) | The Dancing Rest http://thedancingrest.com/2015/08/18/new-impetuous-world-life-by-rlon-wang-part-2/

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from The Kitchn

Rhubodka

Rhubodka - Rhubarb Vodka - This recipe is very easy to make, and my big jar of rhubodka is sitting next to the jars of Japanese plum wine I made a month ago, waiting to be ready for consumption.