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from Telegraph.co.uk

Jeremy Lee recipe: St Emilion au chocolat

I have tried many chocolate cakes and return again and again to this as a favourite pudding, says Jeremy Lee.

from Telegraph.co.uk

Jeremy Lee recipe: Smoked eel sandwich for one person

Smoked eel sandwich is one of the recipes we have served at the Blueprint Café since time began, says Jeremy Lee.

from Telegraph.co.uk

Potato recipe: Jansson's Temptation (adapted from Jane Grigson's Book of European Cookery)

from Great British Chefs

Baked salsify in Parmesan

Jeremy Lee's delicious salsify recipe makes the perfect snack or side dish. With Parmesan, golden pastry and tender salsify root this is a f...

from Great British Chefs

Almond tart with medlar jam, caramelised apples and Jersey cream

Finish a Sunday roast in style with Jeremy Lee's fantastic autumnal spin on a classic Bakewell tart recipe, with a boozy prune jam, almond frangipane and crisp pastry base.

from Great British Chefs

Smoked eel sandwich with onion pickle

A signature dish by chef Jeremy Lee, this smoked eel sandwich recipe has followed this chef from restaurant to restaurant. A fantastic toasted sandwich recipe, this pairs smoked eel with fiery horseradish, mustard and a stunning pickled onion recipe.

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from The Times

Jeremy Lee: Recipes for a Burns Night feast

Recipes for a Burns Night feast. The chef Jeremy Lee cooks a warm- reekin’, rich, yet mercifully intestine-light three course Scottish feast ready for January 25. A soup of smoked haddock and leeks, Haggis and clapshot followed by lemon posset and rhubarb

from Great British Chefs

Onglet steak, pickled walnuts and horseradish

Jeremy Lee's onglet steak recipe is a fantastic way of learning how to cook steak to perfection. Including a homemade horseradish cream recipe, this dish is simple but impressive.

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from Great British Chefs

Onglet steak, pickled walnuts and horseradish

Jeremy Lee's onglet steak recipe is a fantastic way of learning how to cook steak to perfection. Including a homemade horseradish cream recipe, this dish is simple but impressive.

1