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Jerusalem: A Cookbook: Yotam Ottolenghi, Sami Tamimi: named the best cookbook of the year by the International Assn. of Culinary Professionals, 4/13. http://articles.latimes.com/2013/apr/10/news/la-dd-ottolenghi-and-tamimi-win-best-cookbook-for-jerusalem-20130410 #Books #Cookbooks

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from Panning The Globe

Turkey Zucchini Meatballs with Lemony Yogurt Sauce

Turkey Zucchini Meatballs with Lemony Yogurt Sauce - delicious as an appetizer! These are made with turkey and vegetables - no bread! #GlutenFree #Ottolenghi

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from Bon Appétit

Yotam Ottolenghi's Roasted Butternut Squash Recipe

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A slightly adapted recipe from Yotam Ottolenghi's Jerusalem Cookbook full of substantial flavors without being fussy or far-reach. A truly versatile Middle Eastern dish that is is easy to make and absolutely delicious! Gluten free, dairy free, soy free, and vegan.:

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from Serious Eats

Stuffed Eggplant with Lamb and Pine Nuts from the 'Jerusalem' Cookbook

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from RecipeTin Eats

Middle Eastern Spiced Chickpea Salad

Middle Eastern Spiced Chickpea Salad - inspired by a Yotam Ottolenghi recipe from his popular "Jerusalem" cookbook. 15 min prep.

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from Food52

Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce

from Veggies By Candlelight

Turkey & Zucchini Burgers with Green Onion and Cumin

Clean Eating - Turkey & Zucchini Meatballs with Green Onion and Cumin - (Jerusalem Cookbook)

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