Gochujang Brisket With Hanukkah right around the corner I have a hankering for brisket. But, just for fun this year, I am taking our beloved Jewish brisket recipe and giving it a Korean twist by replacing the tomato-based sauce with a gochujang sauce. Gochujang is a Korean red chili paste with sweet heat and a fermented umami … Continue reading "Gochujang Brisket"
Okay, this was literally the best Brisket I’ve ever had! It was so moist and tender, I could barely contain myself! And true to my take on cooking it was super easy too! Ingredients: 1 beef brisket (Mine was about 3lbs) Garlic Salt Black Pepper 2 T Beef Bullion Granules Favorite BB