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Smoked Salmon Mousse in Cucumber Boats

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from SAVEUR

Lil Pachter's Jewish-Style Braised Brisket

Lil Pachter's Jewish-Style Braised Brisket Recipe - Saveur.com My fave brisket recipe - I like to make this for Easter/Passover (even though I celebrate neither!).

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Gochujang Brisket With Hanukkah right around the corner I have a hankering for brisket. But, just for fun this year, I am taking our beloved Jewish brisket recipe and giving it a Korean twist by replacing the tomato-based sauce with a gochujang sauce. Gochujang is a Korean red chili paste with sweet heat and a fermented umami … Continue reading "Gochujang Brisket"

from SAVEUR

Lil Pachter's Jewish-Style Braised Brisket

This traditional Jewish brisket is braised in an aromatic tomato-based chicken broth, and tastes even better the day after you've made it.

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from SAVEUR

Lil Pachter's Jewish-Style Braised Brisket

This traditional Jewish brisket is braised in an aromatic tomato-based chicken broth, and tastes even better the day after you've made it.

Okay, this was literally the best Brisket I’ve ever had! It was so moist and tender, I could barely contain myself! And true to my take on cooking it was super easy too! Ingredients: 1 beef brisket (Mine was about 3lbs) Garlic Salt Black Pepper 2 T Beef Bullion Granules Favorite BB

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