This is Cassola, a shockingly simple- and quick-to-make cake, which can be made into individual portions or one large cake. No gluten, no grain. Cassola is sweet, creamy, and delicate (and naturally low-fat! but you could never tell). This is an ancient Jewish Roman dessert, which the Roman Catholic community has adopted as the dessert of choice for Christmas dinner.
Lisa, on the Capital One Social Team, shares her family recipe: Bubbe's Potato Latkes (adapted from The Art of Jewish Cooking by Jennie Grossinger) | Visit The Gift of Holiday Recipes board for your chance to win a Visa gift card
The best collection of Israeli food you can find!! We celebrate Israel with this curated list of easy to make Israeli food you will want to add to your repertoire. The only issue is deciding which to make first.