El Jimador Is the term for the people who work with the Agave plants, and make sure to cut through to get the “Piña” which literally means Pineapple, but its named like that because it sort of resembles the fruit.
frosty chocolate cafe | 1½ oz. El Jimador Tequila ½ oz. Kahlua 1 oz. Mango Nectar 3 dashes Tabasco Sauce 3 scoops Ice Cream ½ cup Ice How to make a Frosty Chocolate Café Put all ingredients in a blender and blend until smooth and creamy. Serve in chocolate-rimmed martini glass.