Ever seen Jiro dreams of sushi? Today's infographic is kind of a refresher on the amount of training needed to become a real sushi chef, or Itamae-San. It'll also cover sushi etiquette and traditional aspects of the sushi culture.
Jiro Dreams of Sushi- An AMAZING documentary about an 85-year-old sushi master who has become a legacy in Tokyo for creating the world's most perfect sushi and is training his son to take over his legacy when he retires. Inspiring story that would be great for a family documentary night!
20-course Omakase at Sukiyabashi Jiro in Tokoyo, Japan. A one of a kind sushi dining experience unlike any other. Inspired by the 5 star documentary Jiro Dreams of Sushi. Prices are expensive like 400+ US Dollars for 20 minutes. Reservations are nearly impossible but we can dream ; )
JIRO DREAMS OF SUSHI - Official Trailer - Magnolia Pictures by Sundial Pictures. In the basement of a Tokyo office building, 85 year old sushi master Jiro Ono works tirelessly in his world renowned restaurant, Sukiyabashi Jiro. As his son Yoshikazu faces the pressures of stepping into his father's shoes and taking over the legendary restaurant, Jiro - san relentlessly pursues his lifelong quest to create the perfect piece of sushi.
The Rules of Sushi from David Gelb, director of Jiro Dreams of Sushi. Excerpt: "Don't ever mix your wasabi into your soy sauce. It may not get you kicked out, but the chef is always watching to see if you know how to behave--and will adjust your meal accordingly."