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from foodnetwork.com

Fried Brussels Sprouts with Walnuts and Capers

These are a bit of work but are out of this world YUMMY!!! Flour's Famous Sticky Buns from FoodNetwork.com

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from FineCooking.com

Lemon Curd Macaron Filling

That pretty little french cookie? Who doesn't love them? Just to clear things up... they're called MACARONS. Not MACAROONS. Check the link for the difference. My personal blog is codakmoments. If I follow your page or message you, it might be under...

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from justbakedbyme.wordpress.com

Flour’s Chocolate Cupcakes with Crispy Magic Frosting

CHOCOLATE CUPCAKES with CRISPY MAGIC FROSTING - "best frosting" - courtesy of Joanne Chang, owner of Flour bakery in Boston, from her cookbook "Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe"

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Flour Bakery's apple spice snacking cake. Described as "The apple cake to end all apple cakes. Sheer perfection."

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from Stacy's® Snacks

New England Maple Apple Dip by Chef Joanne Chang

New England Maple Apple Dip by James Beard Award-winning chef Joanne Chang. A delightful dessert dip filled with crunchy apples, creamy cream cheese and hints of maple. Everything we love about New England in one sweet recipe from James Beard Award-winning chef Joanne Chang. So good!

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Chunky Lola Cookies from Flour Bakery - one of my fave cookies to make! Chilling the dough overnight DOES make a difference :-)

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from Chronicle Books Blog

From the Chronicle Kitchen: Flour, too

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