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Potato Purée (Purée de Pommes de Terre)

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Joël Robuchon Las Vegas - French restaurant at the MGM Grand - the Seasonal Discovery Menu ($155) will blow your mind with poached baby Kusshi oysters and the decadent white onion tart with quail egg “mirror.”

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Best Mashed Potatoes: L'Atelier de Joel Robuchon, Las Vegas : Food Network

Best Mashed Potatoes: L'Atelier de Joel Robuchon, Las Vegas : We're guessing renowned chef Joel Robuchon's mashed potatoes are one big reason his chain of L'Atelier restaurants has exploded around the globe. The

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Chef Xavier Boyer of the L'Atelier de Joel Robuchon (london) delivers this beautiful dish. The dish reflects the philosophy of chef Robuchon's new book Food & Life, in which he explores healthy Michelin star food. Beetroot with mustard sorbet. As featured on FOUR Magazine

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"Le Burger" (beef burger topped with foie gras and caramelized bell pepper) - L'atelier de Joël Robuchon restaurant - Las Vegas - USA

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Pommes Puree

Pommes Puree - These sublime buttery, creamy potatoes are based on the version made famous by French culinary legend Joël Robuchon.

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