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Jose Pizarro Recipes

from The Independent

Jose Pizarro's recipes from the Basque country

Jose Pizarro's, Basque: Recipes from the Basque country | Food and Drink | Lifestyle | The Independent

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Bermondsey bombs. The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli. It's the creation of genius Spanish chef Jose Pizarro who has a tapas bar and restaurant on Bermondsey Street, London.

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from the Guardian

José Pizarro: recipes from Madrid

Recipes from Madrid by José Pizarro.

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from the Guardian

José Pizarro: recipes from Andalucía

José Pizarro: recipes from Andalucía including delicious chicken wings al ajillo

Spinach, blue cheese & pine nut empanadas recipe from Basque by Jose Pizarro…

from the Guardian

José Pizarro: recipes from Andalucía

Chef José Pizarro takes us on the first of a two-part culinary journey to the heart of Spain. This week: the south

Jose Pizarro – Recipes

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Chicken Stewed in Cider and Apples |by Jose Pizarro from Basque and other Spanish Recipes fro ChopandChuck.co

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Jose Pizarro – Recipes