Bermondsey bombs. The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli. It's the creation of genius Spanish chef Jose Pizarro who has a tapas bar and restaurant on Bermondsey Street, London.
Dedicated to just one area of Spain, the Basque Country, Jose Pizarro's book has been influenced not just by the ingredients of the area, but by the local’s way of life. His recipes are a reflection of the big sharing plates that fill family tables – the way he loves to cook for family and friends – and bite-size portions known as pintxos, the Basque Country’s own style of tapas.