Jose Pizarro – Roulade with banana, rum and brown sugar cream (a version of Branzo de gitano)

Jose Pizarro – Roulade with banana, rum and brown sugar cream (a version of Branzo de gitano)

Bermondsey bombs. The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli. It's the creation of genius Spanish chef Jose Pizarro who has a tapas bar and restaurant on Bermondsey Street, London.

Bermondsey bombs. The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli. It's the creation of genius Spanish chef Jose Pizarro who has a tapas bar and restaurant on Bermondsey Street, London.

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Olive-It Cooking Class with Jose Pizarro – Chicken Stew with Olives
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Dedicated to just one area of Spain, the Basque Country, Jose Pizarro's book has been influenced not just by the ingredients of the area, but by the local’s way of life. His recipes are a reflection of the big sharing plates that fill family tables – the way he loves to cook for family and friends – and bite-size portions known as pintxos, the Basque Country’s own style of tapas.

Dedicated to just one area of Spain, the Basque Country, Jose Pizarro's book has been influenced not just by the ingredients of the area, but by the local’s way of life. His recipes are a reflection of the big sharing plates that fill family tables – the way he loves to cook for family and friends – and bite-size portions known as pintxos, the Basque Country’s own style of tapas.

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Jose Pizarro – TURRÓN MOUSSE

Jose Pizarro – TURRÓN MOUSSE

https://blog.whsmith.co.uk/jose-pizarro-spinach-and-goats-cheese-croquetas-recipe/

https://blog.whsmith.co.uk/jose-pizarro-spinach-and-goats-cheese-croquetas-recipe/

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